Chickpea Peanut Butter Chocolate Chip Blondies

These are insanely good. They come out a little tough and dry at first, but just let them cool a bit and they set nice and moist and DELICIOUS.

Chickpea Blondies

A healthy alternative to your average blondie with a peanut butter kick. You can use any nut butter really when making these. I just like peanut butter and chocolate together like any sane human being.

Chickpea Peanut Butter Blondies

Prep Time15 minutes
Course: Dessert
Cuisine: American
Servings: 9 Bars


  • 1- 15 oz Can Chickpeas
  • 1/2 Cup Peanut Butter
  • 1/4 Tsp Baking Soda
  • 1/4 Tsp Baking Powder
  • 1/4 Tsp Salt
  • 1 Tbsp Cinnamon
  • 1 Tsp Vanilla
  • 1/3 Cup Maple Syrup
  • 1/4 Cup All purpose flour
  • 1/2 Cup Chocolate Chips


  • Preheat oven for 350 degrees. Place all ingredients EXCEPT chocolate chips into a food processor and blend until smooth.
  • Fold in chocolate chips and put into a greased 8×8 baking pan. Sprinkle with extra chocolate chips on top if desired.
  • Bake at 350 for 25-30 minutes

hi there, i’m michelle

welcome to my little home on the internet! I'm a Registered Dietitian and am here to share with you evidenced based and realistic ways to better your health for the long haul. Here you'll learn ways to eat that are both practical and sustainable. Enjoy!

Current Location

Current Location

New Hampshire

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