These donuts are super easy to make and takes EXACTLY like strawberry shortcake. They are made with greek yogurt, which gives them a very moist texture.
These donuts should probably be eaten on the day they are made. I can’t tell you how they are the next day because they didn’t even last 24 hours in my house.
I made these for Easter brunch and they took me only about 30 minutes total to get out of the oven and glazed.
If you don’t have a good donut pan, you can find one here!
Let me know what you think about them! Comment below or share on social media!
Strawberry Shortcake Donuts
These taste just like mini strawberry shortcakes!
Servings: 6 Donuts
Equipment
- Donut Pan
- Mixing Bowl
Ingredients
- 1 Cup Flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 6oz Greek Yogurt
- 1/3 cup sugar or maple syrup
- 1/4 cup olive oil
- 1 egg
- 1/2 tsp vanilla
- 1/3 cup diced strawberries diced very small
Strawberry Glaze
- 1 1/2 Cup Powdered Sugar
- 1 Lemon Juice
- 1 Strawberry minced
Instructions
- Mix all the dry ingredients in a bowl. Add the wet to the dry. Fold in the strawberries. (Make sure they are cut very small). Spoon into a greased donut pan and bake for 12-15 minutes or until a fork comes out clean.
Strawberry Glaze
- Mix all three together until a pink glaze forms. Drizzle over the donuts after they have cooled. For best taste, let the glaze cool and harden a bit.
