Strawberry Shortcake Donuts

These donuts are super easy to make and takes EXACTLY like strawberry shortcake. They are made with greek yogurt, which gives them a very moist texture.

Strawberry Shortcake Donut

These donuts should probably be eaten on the day they are made. I can’t tell you how they are the next day because they didn’t even last 24 hours in my house.

I made these for Easter brunch and they took me only about 30 minutes total to get out of the oven and glazed.

If you don’t have a good donut pan, you can find one here!

Let me know what you think about them! Comment below or share on social media!

Strawberry Shortcake Donuts

These taste just like mini strawberry shortcakes!
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Breakfast, Dessert, Donut, Strawberry, Strawberryshortcake
Servings: 6 Donuts


  • Donut Pan
  • Mixing Bowl


  • 1 Cup Flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 6oz Greek Yogurt
  • 1/3 cup sugar or maple syrup
  • 1/4 cup olive oil
  • 1 egg
  • 1/2 tsp vanilla
  • 1/3 cup diced strawberries diced very small

Strawberry Glaze

  • 1 1/2 Cup Powdered Sugar
  • 1 Lemon Juice
  • 1 Strawberry minced


  • Mix all the dry ingredients in a bowl. Add the wet to the dry. Fold in the strawberries. (Make sure they are cut very small). Spoon into a greased donut pan and bake for 12-15 minutes or until a fork comes out clean.

Strawberry Glaze

  • Mix all three together until a pink glaze forms. Drizzle over the donuts after they have cooled. For best taste, let the glaze cool and harden a bit.

hi there, i’m michelle

welcome to my little home on the internet! I'm a Registered Dietitian and am here to share with you evidenced based and realistic ways to better your health for the long haul. Here you'll learn ways to eat that are both practical and sustainable. Enjoy!

Current Location

Current Location

New Hampshire

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